Product Description
Experience exceptional cooking efficiency with our stainless-steel frying pans. Designed for both home cooks and professional chefs, these pans ensure even heat distribution, minimising the risk of food sticking and burning. Note: Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
Key Features
- Efficient and even heat distribution minimises sticking.
- Durable premium steel blend resists pitting and scorching.
- Non-reactive surface maintains food flavour.
- Heat-resistant, riveted handles stay cool with air-flow technology.
- Induction compatible; suitable for various stovetops.
- Easy to clean with longer durability.
- 100% Australian owned and operated.
SpecificationsWhy You Should BuyInvest in quality cookware that stands the test of time. Our frying pans are crafted to enhance your cooking experience with superior surface quality and reliable heat control, making every meal a delight.
Package Includes
- 2 x Stainless Steel Fry Pan